Dividers, divider-rounders and presses for bread and pizza
Vitella stands for innovation and reliability in dough dividing and shaping. Our machines combine precision, robustness and ease of use, optimizing every stage of the production process. Our product range offers ideal solutions for artisans and laboratories seeking quality, speed, and functionality.
Divider-rounders
Automatic, semi-automatic and
manual dough divider-rounders...
design
and quality
Efficiency and quality at the service of your work
VITELLA has thoroughly studied your work to provide you with simple and practical solutions. For this reason, every millimeter of our machines (inside and out) has been carefully designed to make them perfect for you: ease of use, assembly, choice of materials, safety and quick cleaning. Small details that make a big difference.
Bakery
Our company collaborates with bakeries all over the world to combine tradition and innovation in dough processing.
Pizza
We collaborate with the most important pizza chefs to develop increasingly high‑performance and technologically advanced machines.
Pastry
Thanks to our many years of experience in the sector and our global presence, we are able to meet the most demanding requirements.
Quality
Built with robust materials and high-precision components, the divider- rounder guarantees reliable performance and uniform results while maintaining the dough’s characteristics.
AVPN Certified
Properly shaped dough ensures even distribution for more consistent baking, resulting in a superior final product, as recognized by AVPN.
High precision
Thanks to the machine’s precision, the risk of errors in manual dough weighing is minimized. As a result, processing times are optimized and productivity is improved.
Technology
The combination of mechanics and technology enables the automation and improvement of work quality, reducing the time and effort required for dough dividing and rounding.
Program setting
Control panel with adjustable pressing, rounding, and forming chamber opening times. Up to 9 configurable programs on the LED display (SPAA).
Fast production
Significantly reduces the time and resources required for manual dough dividing and rounding, increasing the productivity of the bakery or pizzeria.
Innovation
Thanks to the variable speed drive and adjustable output, the rounder can process dough of different consistencies and sizes, easily adapting to a wide range of production needs.
Seamless integration
Together with the divider, the screw rounder becomes an exceptional ally in bakeries or pizzerias, reducing the time and effort required to divide and shape the dough.
Adjustable speed
Designed with an inverter speed variator to allow synchronization with other machines, in an automatic line.
WAICO LAB
Come and test
our machines
A space dedicated to professionals to experience the performance, results and reliability of our machines through real tests under actual working conditions.
News
Discover the latest news from Vitella
The new VITELLA website is online
VITELLA awaits you at Sigep World 2026
VITELLA awaits you at IGEHO – Basel
