Butter and dough presses
A perfect partner for your pastry shop.
Press, incorporate and then create.
Versions
Automatic
Hydraulically operated machine with a double-acting cylinder for pressing and cutting phase. Control panel with adjustable pressing and cutting settings.
Semi-automatic
Hydraulically operated machine with a cylinder for the pressing phase. All functions are controlled using a joystick, allowing pressing and lowering movements.
and improve
your productivity
Butter and dough presses
A machine designed to simplify the preparation of dough and cold butter to be incorporated into laminated raw pastry, ensuring the right consistency and flakiness.
Program setting
Up to 9 custom programs
can be stored.
Fast production
Reduced working cycles and
optimized productivity.
Butter press
Uniform butter integration
into the dough.
User friendly
Ease of use and intuitive
program management.
Built to last
Robust construction
designed to last.
Easy cleaning
Fast and efficient cleaning.
Lamination
In puff pastry production, the press processes the dough to ensure even distribution of butter between the layers, essential for achieving perfect lamination. Faster and more efficient than manual handling, it guarantees consistent butter distribution throughout the dough, preventing lumps.
Fast production
Using a press significantly speeds up the preparation process compared to manual dough rolling. The machine can press large quantities of dough quickly and efficiently, relieving staff from tiring and repetitive work.
Program setting
Up to 9 configurable programs and a basin cleaning button in the automatic version. Hydraulic operation with a cylinder for the pressing phase.
Video
Presses
Info
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