Divider-rounders
Divide and round your dough in just a few simple steps.
Versions
Automatic
Hydraulically operated machine with a double-acting cylinder for pressing and cutting phase. Control panel with adjustable pressing and cutting settings.
Semi-automatic
Hydraulically operated machine featuring two cylinders for the pressing phase and one cylinder for cutting. The control panel allows adjustment of the pressing time and the opening of the forming chamber, while rounding is performed with a lever.
Manual
Mechanically operated machine. All pressing, cutting, rounding and knife cleaning operations are performed with levers.
and improve your productivity
Divider-rounders
Essential in both bakeries and pizzerias, they are used to divide the dough into equal portions and round it evenly: they automate and improve the production process.
Safety at work
Maximum safety thanks to integrated protection systems.
Program setting
Up to 9 custom programs
can be stored.
User friendly
Ease of use and intuitive
program management.
Uniform weight
Consistent portions
for uniform results.
Superior quality
Well-processed dough for a
superior final result.
Fast production
Reduced working cycles and
optimized productivity.
High precision
Precise automation, with no
margin for error.
Even cooking
Uniform shaping
for even cooking.
Functionality
The dividing phase portions the dough into equal-weight pieces, guaranteeing uniform size, while the rounding phase shapes each portion into a spherical form.
Hydraulic movement
Hydraulically operated machine, with 2 cylinders for the pressing phase, ensuring more uniform dough compression.
Uniform weight
Precise division into balls of equal weight to optimize the quality and consistency of the final product.
Technology
The combination of mechanics and technology enables the automation and improvement of work quality, reducing the time and effort required for dough dividing and rounding.
PROGRAM SETTING
Control panel with adjustable pressing, rounding, and forming chamber opening times. Up to 9 configurable programs on the LED display (SPAA).
FAST PRODUCTION
Significantly reduces the time and resources required for manual dough dividing and rounding, increasing the productivity of the bakery or pizzeria.
Quality
Built with robust materials and high-precision components, the divider- rounder guarantees reliable performance and uniform results while maintaining the dough’s characteristics.
AVPN Certified
Properly shaped dough ensures even distribution for more consistent baking, resulting in a superior final product, as recognized by AVPN.
High precision
Thanks to the machine’s precision, the risk of errors in manual dough weighing is minimized. As a result, processing times are optimized and productivity is improved.
Safety
Designed for maximum safety, Vitella solutions integrate advanced protection systems, ensuring reliable and risk-free operation.
Safety at work
The machine reduces the physical effort required during the dividing and rounding process, helping to prevent injuries related to repetitive wrist and forearm movements.
Low contamination
Using a dough divider-rounder reduces direct contact between the operator and the dough, improving hygiene conditions.
Video
Divider-rounders
Info
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