Dividers
Divide your dough into equal portions and weights.
Versions
Automatic
Hydraulically operated machine with a double-acting cylinder for pressing and cutting phase. Control panel with adjustable pressing and cutting settings.
Semi-automatic
Hydraulically operated machine with a double-acting cylinder for pressing and cutting phase. All functions are controlled using a joystick.
Manual
Mechanically operated machine. All pressing, cutting, and knife cleaning operations are performed with levers.
and improve
your productivity
Dividers
Fast and reliable machines, ideal for dividing raw dough into multiple portions of the desired weight, creating different shapes while preserving the product’s characteristics.
Safety at work
Maximum safety thanks to integrated protection systems.
User friendly
Ease of use and intuitive
program management.
Uniform weight
Consistent portions
for uniform results.
Fast production
Reduced working cycles
and optimized productivity.
High precision
Precise automation, with no
margin for error.
Easy cleaning
Fast and efficient cleaning.
Versatility
Our dough dividers adapt to the different needs of bakeries and pizzerias. With the optional grid holder, the machine becomes more versatile thanks to a practical and fast system that doesn’t damage the product’s characteristics, giving you the ability to perform over 50 types of cuts with the same machine.
Cutting flexibility
The wide range of available cutting grids allows the production of countless portions of dough with precise and uniform weight.
Geometries
Designed to divide the dough into equal‑weight portions arranged in different geometric patterns. Each piece of dough is therefore the same size, ensuring uniform baking even with large production volumes.
Uniform weight
It allows to obtain portions of dough with a precise and uniform weight.
Productivity
The dough divider reduces the time and effort required for manual portioning, increasing the productivity of your bakery or pizzeria. This is particularly useful in high-demand environments with large production volumes.
Safety at work
Effective sealing system (optional) that limits the release of flour dust from the basin, keeping the surrounding environment healthy and clean. Maximum safety for you and your employees.
Pressure regulation
Pressure regulator (optional) to obtain two different crumb structures during the pressing phase. With highly hydrated doughs, it respects the product’s original characteristics by preserving fermentation gases.
Easy cleaning
For even more thorough internal cleaning, two additional removable side panels (optional) can be supplied alongside the two provided as standard.
Video
Dividers
Info
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